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Training & Capacity Building
Training & Capacity
Building Programs
We empower individuals and organizations in the food sector with skill-based training, certifications, and workshops. Our programs are designed to enhance knowledge, improve practices, and ensure regulatory compliance across the food value chain.
- Certified Courses on FSSAI, HACCP, ISO, GMP
- Onsite & Online Training for Teams
- Hygiene & Sanitation Staff Programs
- Custom Modules for Startups & MSMEs
Our Services
Training & Capacity Building
HACCP & Food Safety Training
- Certified HACCP Level 1, 2, and 3 programs
- Customized FSSAI-based hygiene training
- Onsite or virtual delivery options
GMP & GHP Training
- Manufacturing hygiene best practices
- Kitchen, packaging, and lab-specific modules
- Includes assessments and training reports
Train-the-Trainer Programs
- Build in-house training capability
- Trainer kits with slides and SOPs
- Evaluation & certification provided
Awareness & Induction Programs
- FSSAI, allergen, traceability awareness
- Induction sessions for new recruits
- Language/local culture customization